Cultural & Historical

Place to Visit in Nepal

Besides Nepal

Regional Cuisine

Nepali regional cuisine is a diverse blend of flavors and dishes that vary by region, but it is typically characterized by its use of spices, lentils, vegetables, and meats. One popular Nepali dish is momos, which are steamed or fried dumplings filled with vegetables or meat and served with a spicy dipping sauce. Another staple dish is dal bhat, which consists of lentil soup (dal) and rice (bhat) and is often served with various sides such as vegetables, pickles, and chutneys.

10 Street Foods in Kathmandu: Must-Try Street Foods

Looking to tantalize your taste buds with some unique and delicious street food? Look no further than the vibrant city of Kathmandu, Nepal. Known for its rich culinary heritage and…

Newari Cuisine: The Most Popular Nepali Cuisine

Newari cuisine is a delightful fusion of diverse cultural influences intertwined with the use of indigenous vegetables, lentils, dairy products, and meats like buffalo, goat, and chicken. This culinary tradition…

Exploring the Flavors of Traditional Nepali Cuisine

Nepali cuisine is a vibrant mix of flavors and textures, influenced by its geography and cultural diversity. From spicy curries to sweet desserts, Nepali food offers a range of tastes…

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