Cultural & Historical

Place to Visit in Nepal

Regional Cuisine

Nepali regional cuisine is a diverse blend of flavors and dishes that vary by region, but it is typically characterized by its use of spices, lentils, vegetables, and meats. One popular Nepali dish is momos, which are steamed or fried dumplings filled with vegetables or meat and served with a spicy dipping sauce. Another staple dish is dal bhat, which consists of lentil soup (dal) and rice (bhat) and is often served with various sides such as vegetables, pickles, and chutneys.

18 Must-Try Nepali Beers for Your Trip to Nepal

Visiting another country provides the opportunity to experience local brands and products not readily available elsewhere. While some find novelty in exploring foreign grocery stores, sampling regional beers holds particular…

Best Nepali Dishes to Try While Trekking in Nepal

Embark on a culinary adventure through Nepal! From the majestic peaks of the Himalayas to the bustling cities below, Nepal offers a diverse and delicious food scene. Get ready to…

10 Street Foods in Kathmandu: Must-Try Street Foods

Looking to tantalize your taste buds with some unique and delicious street food? Look no further than the vibrant city of Kathmandu, Nepal. Known for its rich culinary heritage and…

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