Be The Adventure
Be The Adventure
Standard procedures for visitors traveling to Nepal by air or land are regularly updated to…
Paragliding enthusiasts, rejoice! Commercial paragliding in Chitwan has finally started. A beautiful district in Nepal…
Three Sherpas have died in an avalanche in the Khumbu Icefall while climbing Mount Everest.…
Welcome to your ultimate guide to Manaslu Circuit Trek permits! If you're an adventure seeker…
Venturing forth upon the Annapurna Base Camp Trek is akin to embarking on an odyssey…
Parsa National Park is located in the south-central lowland Terai region of Nepal, covering an…
Nepali regional cuisine is a diverse blend of flavors and dishes that vary by region, but it is typically characterized by its use of spices, lentils, vegetables, and meats. One popular Nepali dish is momos, which are steamed or fried dumplings filled with vegetables or meat and served with a spicy dipping sauce. Another staple dish is dal bhat, which consists of lentil soup (dal) and rice (bhat) and is often served with various sides such as vegetables, pickles, and chutneys.
Looking to tantalize your taste buds with some unique and delicious street food? Look no further than the vibrant city of Kathmandu, Nepal. Known for its rich culinary heritage and…
Newari cuisine is a delightful fusion of diverse cultural influences intertwined with the use of indigenous vegetables, lentils, dairy products, and meats like buffalo, goat, and chicken. This culinary tradition…
Nepali cuisine is a vibrant mix of flavors and textures, influenced by its geography and cultural diversity. From spicy curries to sweet desserts, Nepali food offers a range of tastes…
